Want to know the easiest, yummiest pie you could ever make?
Lemon Cream Cheese pie!
You only need 3 things!
A can of lemon pie filling, a brick of cream cheese and a graham cracker pie crust. That’s it!
Put half of the can of pie filling and 2/3’s of the cream cheese in a medium size pot and slowly heat. It doesn’t need to be cooked, just warmed in order to combine the two.
Mix in the pot over low heat until totally combined.
Pour the cream cheese mix into the pie crust.
Pour the remainder of the lemon pie filling from the can onto the top of the pie as the top layer.
Stick in the fridge for at least 2 hours to cool. Slice and Serve :)
I may have been too excited to let it cool long enough before I sliced into this bit of yumminess.