Thursday, December 15, 2011

Easy Peasy Pie

Want to know the easiest, yummiest pie you could ever make?
Lemon Cream Cheese pie!
You only need 3 things!
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A can of lemon pie filling, a brick of cream cheese and a graham cracker pie crust. That’s it!
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Put half of the can of pie filling and 2/3’s of the cream cheese in a medium size pot and slowly heat. It doesn’t need to be cooked, just warmed in order to combine the two.
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Mix in the pot over low heat until totally combined.
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Pour the cream cheese mix into the pie crust.
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Pour the remainder of the lemon pie filling from the can onto the top of the pie as the top layer.
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Stick in the fridge for at least 2 hours to cool. Slice and Serve :)
I may have been too excited to let it cool long enough before I sliced into this bit of yumminess.

 

Happy Thursday!

4 comments:

  1. Hi, I am your new follower via Mingle with Us (Blog Hop).

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    ReplyDelete
  2. looks good. I'm following you from the Hop. Hope you can come by and visit me.

    ~MiaB
    www.mamamiasheart2heart.com

    ReplyDelete
  3. Yum!

    P.S. LOVE the new blog design!!!

    ReplyDelete
  4. ooh yummy -- wish there was a vegan cream cheese!

    love the new look!

    ReplyDelete

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